Just a quick little post today about some insanely yummy ‘marshmallow’ frosting.
So fluffy. So sweet. Tastes just like marshmallows! It’s really just an Italian meringue. But it’s perfect for frosting or a filling.
I plan on using it as a filling for S’mores Cookie Sandwiches.
Fluffy ‘Marshmallow’ Frosting Recipe
4 egg whites
1 1/2 cups sugar
1 teaspoon cream of tartar
1 teaspoon vanilla extract
Combine first three ingredients in double boiler. Whisking constantly and heat until no longer gritty feeling. Carefully transfer to a stand mixer fitted with a whisk attachment, and beat on medium-high for about 7-10 minutes.
Once cooled, add the vanilla extract and beat on high for another minute or two.