What can I say…I’m obsessed with pies. This sweet cherry pie is another free form pie, also know as a galette or a crostata. It starts with my simple pie dough recipe, which can be found here.
To prepare everyone for a few recipes I will be posting later this week, I am posting this recipe for pie dough.
I have had quite the love hate relationship with pies and pie dough. My Busia (or grandmother) is the pie queen. She makes pie for everything. Every holiday and every family get together there is bound to be a pie there. Read more
Apple Streusel Cheesecake Muffins. The name says it all. A fluffy, buttery rich apple muffin with a cheesecake center and yummy cinnamon streusel topping. There’s nothing much better in life right now!
I have really been itching for fall lately. I just love the cool crisp air, hot apple cider, long walks through the park, and everything pumpkin! I especially love the fall flavors.
Okay guys and gals. So I have been very inactive over the past year and more and I hate it. My life has been super crazy and I have become such a slacker when it comes to sharing my passion with others. That is all going to change.
We have almost hit a crucial part of the summer season. Fresh fruit at the farmer’s markets! I am beyond excited to whip up some blueberry cupcakes or a strawberry galette. Only a few more weeks until we’re there!
With that being said. I am challenging myself to get active and post one recipe (or fail) a day, everyday next week. From then on my goal is to have at least one new recipe a week for everyone!
A little sneak peak into my crazy head: strawberry galette, apple crumb muffins, blueberry cupcakes, tomato caprese galette, and lots more to look forward to!
Continuing with the fall theme, may I present to you, Pumpkin Donuts!
Soft cake donuts, brushed in butter and covered in a spiced sugar coating. What’s not to love?
These donuts pair perfectly with a morning cup of coffee. Now I’m just waiting for that crisp cool fall air to move on in.
Well folks, I am back at it! It has been a long busy year for me so far, but I finally have some free time to bake again. What better way to start my adventure (again…) than with a seasonal favorite….PUMPKIN!
Layered with a sweet pecan streusel and a spiced meringue frosting, who could resist? Read more