Fluffy ‘Marshmallow’ Frosting

Fluffy ‘Marshmallow’ Frosting

Just a quick little post today about some insanely yummy ‘marshmallow’ frosting.

So fluffy. So sweet. Tastes just like marshmallows! It’s really just an Italian meringue.  But it’s perfect for frosting or a filling.

Image 3

I plan on using it as a filling for S’mores Cookie Sandwiches.

Fluffy ‘Marshmallow’ Frosting Recipe

4 egg whites

1 1/2 cups sugar

1 teaspoon cream of tartar

1 teaspoon vanilla extract

Combine first three ingredients in double boiler. Whisking constantly and heat until no longer gritty feeling.  Carefully transfer to a stand mixer fitted with a whisk attachment, and beat on medium-high for about 7-10 minutes.

Once cooled, add the vanilla extract and beat on high for another minute or two.

xoxo kaitlin.

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