Let me pre-face this post by stating that you will need to make a double batch, at least. These almonds are just so good that you will probably end up eating them all before you even get them packaged.
This is one of quickest and easiest recipes to make from this series of treats. Coated in cinnamon, allspice, cloves, and plenty of sugar, a package or two of these almonds under the tree will not disappoint. Read more
Christmas is literally right around the corner. Were talking like 6 days away. If you’re anything like me, you’ve begun to realize that you have forgotten some very important people on your gift list.
Don’t worry; I’ve got some quick and easy treats that can be whipped up in about an hours time and make for perfect gifts! Read more
No seriously. I mean it. Bacon jam. It’s not really ‘baked’ but it goes great with some baked goods.
I first had bacon jam while dining at a local eatery, Dégagé. It’s a swanky little place with a dining room and a jazz cafe. They serve yumminess in the form of pig wings, duck confit topped butternut squash pasta, and of course, bacon jam.
I like it slathered on top of bread slices and topped with brie then baked for melted gooey deliciousness. Read more
It just so happens that it is finally December. Which means I can go crazy with baking all of those yummy holiday flavors unfit for any other month of the year.
First up is gingerbread. Yup. That’s right, gingerbread. Packed full of molasses, ginger, cinnamon, cloves, and much more. I love the spice-y flavor of gingerbread. Read more
It’s been way too long since I have posted something yummy for y’all; But don’t worry, I’m back with a double dose of deliciousness! First up, is my cream cheese frosting.
It goes with pretty much anything.
You can pipe or spread it on top of cupcakes; red velvet, lemon, orange, or carrot. You can even sandwich it between cookies, like my oatmeal cream pies. Read more