No seriously. I mean it. Bacon jam. It’s not really ‘baked’ but it goes great with some baked goods.
I first had bacon jam while dining at a local eatery, Dégagé. It’s a swanky little place with a dining room and a jazz cafe. They serve yumminess in the form of pig wings, duck confit topped butternut squash pasta, and of course, bacon jam.
I like it slathered on top of bread slices and topped with brie then baked for melted gooey deliciousness. Read more
It’s been way too long since I have posted something yummy for y’all; But don’t worry, I’m back with a double dose of deliciousness! First up, is my cream cheese frosting.
It goes with pretty much anything.
You can pipe or spread it on top of cupcakes; red velvet, lemon, orange, or carrot. You can even sandwich it between cookies, like my oatmeal cream pies. Read more
Just a quick little post today about some insanely yummy ‘marshmallow’ frosting.
So fluffy. So sweet. Tastes just like marshmallows! It’s really just an Italian meringue. But it’s perfect for frosting or a filling.
I plan on using it as a filling for S’mores Cookie Sandwiches.