Bacon Jam

Bacon Jam

No seriously. I mean it.  Bacon jam. It’s not really ‘baked’ but it goes great with some baked goods.

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I first had bacon jam while dining at a local eatery, Dégagé.  It’s a swanky little place with a dining room and a jazz cafe. They serve yumminess in the form of pig wings, duck confit topped butternut squash pasta, and of course, bacon jam.

I like it slathered on top of bread slices and topped with brie then baked for melted gooey deliciousness. Read more