No seriously. I mean it. Bacon jam. It’s not really ‘baked’ but it goes great with some baked goods.
I first had bacon jam while dining at a local eatery, Dégagé. It’s a swanky little place with a dining room and a jazz cafe. They serve yumminess in the form of pig wings, duck confit topped butternut squash pasta, and of course, bacon jam.
I like it slathered on top of bread slices and topped with brie then baked for melted gooey deliciousness. Read more